Holding two Michelin stars since 1984, Le Manoir represents one of the world's premier dining experiences. Fly from central London in just 20 minutes to savour the restaurant's renowned tasting menu, paired with wines selected by master sommeliers.

• Private instruction at The Raymond Blanc Cookery School, led by Culinary Director Mark Peregrine — a former Le Cordon Bleu instructor
• Evening dining featuring seasonal preparations at the two Michelin-starred restaurant
• Stay overnight in a garden-view room or return by helicopter at your leisure

Pricing: Return helicopter flights from London Battersea Heliport to Le Manoir start at £3,400.